JOHN DAY — On April 18, a lot of you missed a great breakfast for lunch. There were only 24 diners. We had corned beef hash with baked eggs nestled on top. Then add hash brown patties, cinnamon rolls and fresh strawberries - a fantastic meal.
JOHN DAY — On April 11, we had a nice crowd for a Monday. There were approximately 36 diners at the center, plus 21 meals delivered and 20 frozen ones delivered to shut-ins. Our lunch consisted of chili-smothered burritos, chips and salsa, Mexican corn and fruited Jell-O for dessert.