Elks Thanksgiving dinner
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Richard Hanners
Reporter
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Visitors to the John Day Elks Lodge Thanksgiving Day dinner had 42 pies to choose from for dessert.
Left to right, Dr. Charles Caughlin, Nancy Nickel and Eva Harris debone five baked and five smoked turkeys at last year’s John Day Elks Lodge Thanksgiving Day dinner. In the background at the counter is Angie Jones, who heads up the annual dinner.
Dr. Charles Caughlin and Nancy Nickel debone a turkey at the John Day Elks Lodge’s Thanksgiving Day dinner in 2018.
Left to right, Nancy Nickel, Eva Harris and Stan McKay debone turkeys at the John Day Elks Lodge's Thanksgiving Day dinner last year.
The Eagle/ Richard Hanners Visitors serve themselves Thanksgiving Day dinner at the John Day Elks Lodge.
Richard Hanners
Reporter
Richard Hanners is a reporter for the Blue Mountain Eagle. He can be contacted at rick@bmeagle.com or 541-575-0710.
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