Elks Thanksgiving dinner
Visitors to the John Day Elks Lodge Thanksgiving Day dinner had 42 pies to choose from for dessert.
The Eagle/ Richard Hanners Left to right, Dr. Charles Caughlin, Nancy Nickel and Eva Harris debone five baked and five smoked turkeys at the John Day Elks Lodge's Thanksgiving Day dinner. In the background at the counter is Angie Jones, who heads up the annual dinner.
The Eagle/ Richard Hanners Dr. Charles Caughlin and Nancy Nickel debone a turkey at the John Day Elks Lodge's Thanksgiving Day dinner.
The Eagle/ Richard Hanners Left to right, Nancy Nickel, Eva Harris and Stan McKay debone turkeys at the John Day Elks Lodge's Thanksgiving Day dinner.
The Eagle/ Richard Hanners Visitors serve themselves Thanksgiving Day dinner at the John Day Elks Lodge.
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