On March 5, 2010, the Izee Livestock 4-H Club took a trip to Russell's Custom Meats and Deli to learn about the cuts of meat.

Tracy Moss showed us where the cuts of meat are on the hanging beef. We learned where the roasts, stew meat, steaks and ribs come from and the meat that is used for ground beef.

Kathy Moss treated us with jerky and steak while we were there.

The nine members who attended the educational meeting were James Mabe, Reuben and Collin Harvey, Hailey Carter, Jessica Carter, Jerry Carter, Cauy Weaver, Cody Holt and Jolynn Bishop.

There were also three future 4-H members: Carson Weaver, Macy Carter and Monel Anderson. Cori Anderson, the group's head 4-H leader, also attended along with other parents.

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