From ?The International Slim Gourmet Cookbook? by Barbara Gibbons

1 small cucumber

1 small onion, minced

2 tomatoes, cubed

1 Tbs. olive oil

1 Tbs. lemon juice

4 black olives, sliced

2 Tbs. olive liquid (from jar)

Salt, garlic salt, and coarsely ground black pepper

1 oz. cubed Feta cheese or Provolone

Peel and quarter the cucumber lengthwise, then strip away and discard the seeds. (This step may be omitted; the seeds are high in fiber - good for calorie counters.) Then slice the cucumber into bite-size chunks. Add remaining ingredients. Four servings, 90 calories each.

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