This is a version of another recipe that Jeanette enjoys which I found on the Internet at www.cooksrecipe.com. This could be doubled for a bigger crowd.
4 slices maple-flavored bacon, diced
1/4 cup chopped onion
2 (14_ounce) cans cut green beans, drained
1 teaspoon sugar
1/2 teaspoon salt, or to taste
Freshly ground pepper to taste
In skillet fry bacon until nearly crisp. Add onion and cook until onion has softened. Add green beans, sugar, salt and pepper. Cover and cook over low heat for about 5 to 10 minutes. Serve immediately.
Makes 6 to 8 servings.