This comes from a cookbook on Cody Wilson?s shelf, ?Smoke and Spice? written by Cheryl Alters Jamison and Bill Jamison.

This is an all-purpose rub for ribs, brisket, chicken, and more.

3/4 cup paprika

1/4 cup ground black pepper

1/4 cup salt

1/4 cup sugar

2 tablespoons chili powder

2 tablespoons garlic powder

2 tablespoons onion powder

2 teaspoons cayenne

Makes about 2 cups.

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.

The authors suggest using a good Hungarian paprika.

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